Venison and Black Bean Chili with Cornbread WafflesVenison and Black Bean Chili with Cornbread Waffles
Step aside chicken and waffles, you’ve got competition with this hearty venison dish from chef Justin Townsend. The recipe calls for Drop Tine Chili Seasoning by Tacticalories Seasoning Company. Justin recommends it because he feels it is a quality seasoning that brings great flavor to a pot of chili. When he tested it out, Justin noted, “The mixture really accentuated...
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Walleye with Lemon Butter Caper SauceWalleye with Lemon Butter Caper Sauce
In this Taste of the Wild recipe, simple ingredients are used to craft this bright take on preparing walleye as seen in the pages of Outdoor News. Plus, a bonus recipe for Roasted Brussels Sprouts!
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Walleye MinestroneWalleye Minestrone
You can use other light-flesh fish in this recipe, but walleye is an ideal choice. Serve with a warm, crusty bread.
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Wild Game Meat PieWild Game Meat Pie
Utilizing a variety of game meat to fill a crust for a savory meat pie, this recipe taps venison and ruffed grouse, but you can use pheasants, ducks, cottontails/hares, squirrels, wild boar, and even pigeons.
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Quick Sautéed Turkey Bites with Butter and HerbsQuick Sautéed Turkey Bites with Butter and Herbs
An easy Taste of the Wild-featured recipe by Eileen Clarke using wild turkey. Real butter makes it quite decadent, and the infusion of fresh herbs gives it a fresh appeal. If you don’t have fresh marjoram, improvise with basil, sage, oregano or tarragon.
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