Tag: Taste of the Wild Recipe

Featured

Venison and Black Bean Chili with Cornbread Waffles

Venison and Black Bean Chili with Cornbread Waffles

Step aside chicken and waffles, you’ve got competition with this hearty venison dish from chef Justin Townsend. The recipe calls for Drop Tine Chili Seasoning by Tacticalories Seasoning Company. Justin recommends it because he feels it is a quality seasoning that brings great flavor to a pot of chili. When he tested it out, Justin noted, “The mixture really accentuated... The post Venison and Black Bean Chili with Cornbread Waffles appeared first on Outdoornews. ...[...]

Featured

Quick Sautéed Turkey Bites with Butter and Herbs

Quick Sautéed Turkey Bites with Butter and Herbs

An easy Taste of the Wild-featured recipe by Eileen Clarke using wild turkey. Real butter makes it quite decadent, and the infusion of fresh herbs gives it a fresh appeal. If you don’t have fresh marjoram, improvise with basil, sage, oregano or tarragon. The post Quick Sautéed Turkey Bites with Butter and Herbs appeared first on Outdoornews. ...[...]