Category: Featured

Featured

Szechuan Turkey

Szechuan Turkey

Turkey hunters who are searching for some new recipes to utilize that stash of protein you’ve got in the freezer, here will want to craft this recipe that works well for the tougher nature of that meat by using ground turkey instead of chunks of meat. The post Szechuan Turkey appeared first on Outdoornews. ...[...]

Featured

Venison and Black Bean Chili with Cornbread Waffles

Venison and Black Bean Chili with Cornbread Waffles

Step aside chicken and waffles, you’ve got competition with this hearty venison dish from chef Justin Townsend. The recipe calls for Drop Tine Chili Seasoning by Tacticalories Seasoning Company. Justin recommends it because he feels it is a quality seasoning that brings great flavor to a pot of chili. When he tested it out, Justin noted, “The mixture really accentuated... The post Venison and Black Bean Chili with Cornbread Waffles appeared first on Outdoornews. ...[...]

Featured

Venison Taco Corn Bread Casserole

Venison Taco Corn Bread Casserole

This recipe from the pages of Outdoor News was featured during the height of the COVID-19 quarantines, when people were digging deep into the pantry to see what they could use for casseroles featuring their stash of venison in the freezer. This recipe makes a large pan, but the great part is that you'll love the leftovers. Save this recipe for the days when we get back to potlucks and tailgate parties! The post Venison Taco Corn Bread Casserole appeared first on Outdoornews. ...[...]

Featured

Linda Ly

Linda Ly

Meet our newest Taste of the Wild contributor. Photographed by Will Taylor. A bestselling cookbook author – she is best known as the founder and creative force behind GardenBetty.com, a leading home/garden and adventure/recreation site in the outdoor living sphere. Linda Ly’s joy is helping people become a little more self-sufficient at home and experience the beauty of the outdoors,... The post Linda Ly appeared first on Outdoornews. ...[...]

Featured

Quick Sautéed Turkey Bites with Butter and Herbs

Quick Sautéed Turkey Bites with Butter and Herbs

An easy Taste of the Wild-featured recipe by Eileen Clarke using wild turkey. Real butter makes it quite decadent, and the infusion of fresh herbs gives it a fresh appeal. If you don’t have fresh marjoram, improvise with basil, sage, oregano or tarragon. The post Quick Sautéed Turkey Bites with Butter and Herbs appeared first on Outdoornews. ...[...]